The question was raised:
> Does anyone know how distance
>learning is viewed by traditional institutions. Specifically, degrees
>earned by distance learning and how schools view faculty with degrees
>earned non-traditionally. Given that it is relatively new, I can see how
>some schools might be biased.
My impression is this. The more traditional institution, the slower they
have been to embrace the offerings of new technology. This includes
distance learning, electronic journals, and many other thing.
What I believe we've seen recently is more interest among the "traditionals"
in offering their own courses through distance learning. Basically, they
(we!) were taking a beating in the marketplace, because so many other
schools were using it to make courses more easily available--there are only
so many students out there and convenience is a large factor in choosing a
program.
Now the dilemma is -- how can a school profess to be offering the same
quality program through their own distance learning courses and, at the same
time, question credentials of an individual on the basis of having earned
them through distance learning?
This issue is starting to hurt a little, but not yet enough to get people to
sit down and seriously decide how to make a clear distinction for quality
judgments. I'm afraid for now, "traditionals" still are only comfortable
with faculty who have done it the old familiar way. That will probably have
to change, but I think it's going to be a slow change process.
Gayle
Gayle Porter
Rutgers University
School of Business
Camden, NJ 08102
609-225-6216
gporter@camden.rutgers.edu