At 10:41 PM 11/15/97 SLT, you wrote:
>Dear Users,
>
>I am searching for the concept of Key Success Factors, How it can be
defind, wh
>o created this concept and so on. If there are any referances on this
concept,
>all will be appreciated. Thanks in advanced.
>
>M.Al-Awadh
>Businesa Admi. Dept.
>King Saud Univ.
>Saudi Arabia
>Fax 966 14674216
>
I am not sure who "created" the concept of key/critical success factors.
However, you can see what they mean and how they are used in the context of
quality management by visiting the Malcolm Baldrige National Quality Award
criteria (http://www.quality.nist.gov/) and downloading the criteria, the
core values and concepts, and the explanation of the criteria.
Key/critical success factors are merely those few factors on which the
company's success depend. The value of identifying them is to then develop
measures for them and track progress against goals derived from comparative
information so that reaching the goals is likely to ensure competitive
success. If these are key success factors, then their measures should
define to the rest of the organization why and how the organization must
ensure achievement of the goals.
Another reference that we find invaluable and is readily integrated with
the Baldrige criteria is Kaplan and Norton's _The Balanced Scorecard_ by
the Harvard Business Press.
*********************************************************
Kicab Castaneda-Mendez
aejes, LLC
84 Old South Salem Road
Ridgefield, CT 06877-4841
Tel 800-291-2974
Fax 203-894-9020
E-mail
kicab@aejes.com
Web Site
http://www.aejes.com
Author of:
1. _Value-Based Cost Management for Healthcare: Linking Costs to Quality
Delivery_
2. _The Baldrige Assessor's Workbook: How to Perform the Examiner's Role
for Internal and External Assessment_ (Both books available from Quality
Resource, New York, 800-247-8519:
http://www.qualityresources.com)
aejes, LLC offers services in three areas:
- Strategic Planning, using the balanced scorecard
- Improving Performance, using value-based cost
management
- Self-Assessment, using the Baldrige Criteria.
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