well said Kim ! By the way, what type of wine ?
> -----Message d'origine-----
> De: Kim Boal [SMTP:
odkbb@TTACS.TTU.EDU]
> Date: mercredi 20 janvier 1999 16:06
> À:
MG-ED-DV@MAELSTROM.STJOHNS.EDU
> Objet: [MG-ED-DV] Academic/Practitioner Divide
>
> As a card carrying Academic, I appreciate, not bemoan, the differences
> between card carrying Practitioners and Academics. These differences
> arise, for among other reasons, because of how we come to know and answer
> questions related to self, industry, organization, job, and others. The
> fact that these differences lead us to value and focus on different
> aspects
> related to understanding, predicting, and controlling the world as we
> perceive it, the world as others experience it, and the world as it might
> become, does not mean one side has a previleged position as to "truth."
>
> I belong to this web site because I think I can learn much from the
> discussions. Since many, if not most, of the contributors are
> Practitoners/Consultants, it must imply that I think I have something to
> learn from their experience. As Co-Editor-in-Chief, with Paul Hirsch of
> Norwestern University, of the Journal of Management Inquiry (Sage
> Publications), I often publish articles written by practitioners or
> interviews of practitioners. In fact two, of the six sections (Meet the
> Person & Reflections on Experience), of the journal are dominated by
> contributions of practitoners. In 1997 & 1998, for example, we published
> articles by Peter Delisi on Digital Equitpment, Jay Klagge on reinventing
> the executive role, Robert Keidel on organizational process, structure,
> and
> mindset, as well as an anonymous written article on a failed
> organizational
> intervention. We also published interviews with important practitoners
> such as Aung San Suu Kyi, Erdener Kaynak, Hugh Pace, Wally Olins, Earl
> Eisnberg, as well as interviews with noted academics such as Derek Pugh,
> Russ Ackoff, Ray Miles, and Edward Hall.
>
> Knowledge is not self-sealing, nor is the search for it. If we can learn
> to appreciate what we individually can bring to the table and what we can
> not, as well as an appreciation of what others can and cannot bring to the
> table, then maybe academics will be less pedantic and practitoners will be
> more circumspect.
>
> Let us all remember that the good life involves good jobs, good money,
> good friends, good conversation, and in my case good wine.
>
> Regards
>
> Kim Boal
>
>
> --------------------------------
> Kim Boal
> College of Business Administration
> Texas Tech University
> Lubbock, TX 79409
> (806) 742-2150
>
KimBoal@ttu.edu